Sergeant Chris Cognac is a 22-year veteran of the Hawthorne Police Department. He is currently assigned to the Community Affairs Unit but has served in numerous capacities from uniform patrol, to sexual assault and crimes against children detective, to cooperative resource unit, to aviation bureau, to undercover narcotics supervisor.
Cognac is a true believer in the ability of individual officers making a difference in the communities they serve. He uses his networking and communication skills as a force multiplier, putting people who want to help the community with those in need of an opportunity.
Most recently, he has begun to take the simple concept of “Coffee with a Cop” nationwide. He has assisted officers and police departments across the country in implementing their own events that aim to build good communications and trust within those communities.
Cognac is a graduate of the Delinquency Control Institute at the University of Southern California. In his spare time, he is a food and travel writer for magazines and newspapers and develops new food television concepts. He also hosted his own Food Network TV show, The Hungry Detective.
Sergeant Chris Cognac is a 22-year veteran of the Hawthorne Police Department. He is currently assigned to the Community Affairs Unit but has served in numerous capacities from uniform patrol, to sexual assault and crimes against children detective, to cooperative resource unit, to aviation bureau, to undercover narcotics supervisor.
Cognac is a true believer in the ability of individual officers making a difference in the communities they serve. He uses his networking and communication skills as a force multiplier, putting people who want to help the community with those in need of an opportunity.
Most recently, he has begun to take the simple concept of “Coffee with a Cop” nationwide. He has assisted officers and police departments across the country in implementing their own events that aim to build good communications and trust within those communities.
Cognac is a graduate of the Delinquency Control Institute at the University of Southern California. In his spare time, he is a food and travel writer for magazines and newspapers and develops new food television concepts. He also hosted his own Food Network TV show, The Hungry Detective.
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